Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/13618
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dc.contributor.authorQuyen, Thi My Le
dc.contributor.authorQuynh, Thi Diem Nguyen
dc.contributor.authorPhu, Hoang Dang
dc.contributor.authorNhi, Thi Y Nguyen
dc.contributor.authorQuan, Le Tran
dc.date.accessioned2023-11-13T02:36:19Z-
dc.date.available2023-11-13T02:36:19Z-
dc.date.issued2019
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=289714en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/13618-
dc.language.isovien
dc.relation.ispartofseriesScience and Technology Development Journal - 2019 - no.4en
dc.subjectScience and Technology Development Journalen
dc.titleChemical constituents and the inhibition of α-glucosidase of Gynura procumbens (Lour.) Merr.en
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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