Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/14484| Title: | DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY | Authors: | Nguyen, Van Phuc | Keywords: | Tạp chí Khoa học - Đại học Thủ Dầu Một | Issue Date: | 2019 | Series/Report no.: | Tạp chí Khoa học - Đại học Thủ Dầu Một - 2019 - no.40 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=297323 http://thuvienlamdong.org.vn:81/handle/DL_134679/14484 |
| Appears in Collections: | Báo - Tạp chí |
Files in This Item:
| File | Size | Format | Existing users please Login |
|---|---|---|---|
| 43628-529-137837-1-10-20191203.pdf | 848.99 kB | Adobe PDF |
CORE Recommender
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.