Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/16548
DC FieldValueLanguage
dc.contributor.authorNguyen, Thi Ai Lan
dc.contributor.authorĐái, Thị Xuân Trang
dc.date.accessioned2023-12-08T01:38:48Z-
dc.date.available2023-12-08T01:38:48Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=312760en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/16548-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Cần Thơ) - 2020 - no.CDKHTN - tr.48-56 - ISSN.1859-2333en
dc.subjectKhoa học (ĐH Cần Thơ)en
dc.titleẢnh hưởng của cao chiết lá xoài non (Mangifera indica L.) đến hoạt động enzyme glucose-6-phosphatase và glucose-6-phosphate dehydrogenase = Effect of mango (Mangifera indica L.) leaf extract in enzyme activities of glucose-6phosphatase and glucose-6phosphate dehydrogenaseen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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