Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/16646
DC FieldValueLanguage
dc.contributor.authorNguyễn, Thị Quý
dc.contributor.authorNguyễn, Hồng Dương
dc.contributor.authorĐào, Trọng Khoa
dc.contributor.authorNguyễn, Khánh Hoàng Việt
dc.contributor.authorNguyễn, Khánh Hải
dc.contributor.authorTrương, Nam Hải
dc.contributor.authorĐỗ, Thị Huyền
dc.date.accessioned2023-12-08T01:39:14Z-
dc.date.available2023-12-08T01:39:14Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=312315en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/16646-
dc.language.isovien
dc.relation.ispartofseriesSinh học - 2020 - no.1 - tr.73-81 - ISSN.0866-7160en
dc.subjectSinh họcen
dc.titleLựa chọn điều kiện tinh chế endoglucanase tái tổ hợp có nguồn gốc từ vi khuẩn dạ cỏ dê ở tế bào Escherichia coli = Selection of purification condition for recombinant endoglucanase originated from goat rumen bacteria in Escherichia colien
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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