Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/16770
DC FieldValueLanguage
dc.contributor.authorNguyễn, Đức Toàn
dc.contributor.authorVõ, Minh Hoàng
dc.contributor.authorVõ, Tấn Thành
dc.date.accessioned2023-12-08T09:09:00Z-
dc.date.available2023-12-08T09:09:00Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=312949en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/16770-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Cần Thơ) - 2020 - no.2B - tr.59-67 - ISSN.1859-2333en
dc.subjectKhoa học (ĐH Cần Thơ)en
dc.titleMô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm đồ hộp trong quá trình thanh trùng = Data based modeling approach for control of uniform temperature cans in pasteurization processen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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