Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/18221
DC FieldValueLanguage
dc.contributor.authorPhạm, Thị Kim Yến
dc.contributor.authorTrần, Đức Duy
dc.contributor.authorHoàng, Thị Ngọc Nhơn
dc.date.accessioned2023-12-11T03:40:59Z-
dc.date.available2023-12-11T03:40:59Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=311067en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/18221-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2020 - no.18 - tr.89-94 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleTối ưu hóa ánh hưởng của sóng siêu âm đến quá trình trích ly flavonoid trong rau đắng đất Glinus oppositifolius = Optimizing conditions for extracting the total flavonoids from Glinus oppositifolius by using the ultrasound - assisted extraction methoden
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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