Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/24094
DC FieldValueLanguage
dc.contributor.authorNguyễn, Thị Tuyết Lê
dc.contributor.authorBùi, Quang Tuấn
dc.date.accessioned2023-12-12T01:53:34Z-
dc.date.available2023-12-12T01:53:34Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=283506en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/24094-
dc.language.isovien
dc.relation.ispartofseriesKhoa học công nghệ nông nghiệp Việt Nam - 2020 - no.05 - tr.123 - 131 - ISSN.1859 - 1558en
dc.subjectKhoa học công nghệ nông nghiệp Việt Namen
dc.titleChế biến và sử dụng thức ăn lên men lỏng trong chăn nuôi lợn = Effects of carbon sources on growth performance and survival rate of larval rearing of the freshwater prawn (Macrobrachium rosenbergii) by biofloc technologyen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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