STUDY ON APPLICATIONS OF CARRAGEENAN OBTAINED FROM Kappaphycus alvarezii ALGA TO MINIMIZE DRY MATTER LOSS DURING PRESERVATION OF FROZEN SHRIMP

Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/24370

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DC Field	Value	Language
dc.contributor.author	Hoang, Thi Ngoc Nhon
dc.contributor.author	Truong, Thi Hong Van
dc.contributor.author	Nguyen, Thi My Huong
dc.date.accessioned	2023-12-12T01:55:13Z	-
dc.date.available	2023-12-12T01:55:13Z	-
dc.date.issued	2020
dc.identifier.uri	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303486	en
dc.identifier.uri	http://thuvienlamdong.org.vn:81/handle/DL_134679/24370	-
dc.language.iso	vi	en
dc.relation.ispartofseries	Tạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2	en
dc.subject	Tạp chí Khoa học Công nghệ và Thực phẩm	en
dc.title	STUDY ON APPLICATIONS OF CARRAGEENAN OBTAINED FROM Kappaphycus alvarezii ALGA TO MINIMIZE DRY MATTER LOSS DURING PRESERVATION OF FROZEN SHRIMP	en
dc.type	Article	en
Appears in Collections:	Báo - Tạp chí

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