Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/24371
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dc.contributor.authorHoang, Thi Ngoc Nhon
dc.contributor.authorNguyen, Thi Thanh Hang
dc.date.accessioned2023-12-12T01:55:13Z-
dc.date.available2023-12-12T01:55:13Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=303484en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/24371-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Khoa học Công nghệ và Thực phẩm - 2020 - no.2en
dc.subjectTạp chí Khoa học Công nghệ và Thực phẩmen
dc.titleOPTIMIZATION OF EXTRACTION OF BETALAIN FROM RED BEETROOT (Beta vulgaris var. rubra (L.) Moq)en
dc.typeArticleen
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