Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/25580
DC FieldValueLanguage
dc.contributor.authorVũ, Thị Tình
dc.date.accessioned2023-12-12T02:22:14Z-
dc.date.available2023-12-12T02:22:14Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=288638en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/25580-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công Thương - 2020 - no.17 - tr.348-354 - ISSN.0866-7756en
dc.subjectTạp chí Công Thươngen
dc.titleNghiên cứu các yếu tố ảnh hưởng đến trải nghiệm thương hiệu The Coffee Houseen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat Existing users please Login
CVv146S172020348.pdf391.66 kBAdobe PDF
Show simple item record

CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.