Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/26100
DC FieldValueLanguage
dc.contributor.authorTrần, Thị Mỹ Hạnh
dc.contributor.authorTrịnh, Việt An
dc.contributor.authorTrần, Hoàng Cẩm Tú
dc.date.accessioned2023-12-12T02:44:05Z-
dc.date.available2023-12-12T02:44:05Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=286338en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/26100-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công Thương - 2020 - no.12 - tr.396-404 - ISSN.0866-7756en
dc.subjectTạp chí Công Thươngen
dc.titlePhát triển phương pháp chỉ số chất lượng QIM (Quality Index Method) cho tôm thẻ chân trắng (Penaeus Vannamie) nuôien
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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