Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/27233
DC FieldValueLanguage
dc.contributor.authorVõ, Minh Hoàng
dc.contributor.authorNguyễn, Đức Toàn
dc.date.accessioned2023-12-12T02:59:51Z-
dc.date.available2023-12-12T02:59:51Z-
dc.date.issued2020
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=286180en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/27233-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công Thương - 2020 - no.9 - tr.364-369 - ISSN.0866-7756en
dc.subjectTạp chí Công Thươngen
dc.titleTối ưu điều kiện biến tính tinh bột gạo tạo tinh bột không tiêu hóa bằng enzymeen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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