Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/31283| Title: | Đánh giá khả năng kháng khuẩn của giấm táo = Assessment of the antibacterial possibility of apple cider vinegar | Authors: | Trần, Thị Minh Bùi, Phạm Ngọc Anh |
Keywords: | Khoa học (ĐH Văn Lang) | Issue Date: | 2021 | Series/Report no.: | Khoa học (ĐH Văn Lang) - 2021 - no.25 - tr.73-80 - ISSN.2525-2429 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=329263 http://thuvienlamdong.org.vn:81/handle/DL_134679/31283 |
| Appears in Collections: | Báo - Tạp chí |
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| File | Size | Format | Existing users please Login |
|---|---|---|---|
| CVv447S252021073.pdf | 647.95 kB | Adobe PDF |
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