Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/34361| Title: | Nghiên cứu quy trình sản xuất khóm tầm muối ớt sấy = Research on the production process of dried salt and pepper pineapples | Authors: | Mã, Thị Hoài Mơ | Keywords: | Khoa học (Đại học Cửu Long) | Issue Date: | 2021 | Series/Report no.: | Khoa học (Đại học Cửu Long) - 2021 - no.23 - tr.51-57 - ISSN.2354-1423 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=330620 http://thuvienlamdong.org.vn:81/handle/DL_134679/34361 |
| Appears in Collections: | Báo - Tạp chí |
Files in This Item:
| File | Size | Format | Existing users please Login |
|---|---|---|---|
| CVv484S232021051.pdf | 2.6 MB | Adobe PDF |
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