Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/36675| Title: | Xác định điều kiện của dịch nước dứa ép lên men khi bổ sung probiotic = Determining conditions of fermented pineapple juice after adding probiotics | Authors: | Lê, Nguyễn Đoan Duy Phan, Thế Duy |
Keywords: | Tạp chí Công thương | Issue Date: | 2021 | Series/Report no.: | Tạp chí Công thương - 2021 - no.17 - tr.375-381 - ISSN.0866-7756 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=333276 http://thuvienlamdong.org.vn:81/handle/DL_134679/36675 |
| Appears in Collections: | Báo - Tạp chí |
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| File | Size | Format | Existing users please Login |
|---|---|---|---|
| CVv146S172021375.pdf | 911.55 kB | Adobe PDF |
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