Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/38621
DC FieldValueLanguage
dc.contributor.authorBùi, Công Danh
dc.contributor.authorNguyễn, Thị Diệu Hiền
dc.date.accessioned2023-12-14T08:42:32Z-
dc.date.available2023-12-14T08:42:32Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=316303en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/38621-
dc.language.isovien
dc.relation.ispartofseriesTạp chí Công thương - 2021 - no.4 - tr.272-279 - ISSN.0866-7756en
dc.subjectTạp chí Công thươngen
dc.titleĐánh giá cảm quan rượu trắng bằng mạng nơron nhân tạo = Using the artificial neural network application in wine white sensory evaluationen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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