Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/41268
DC FieldValueLanguage
dc.contributor.authorNgô, Đại Hùng
dc.contributor.authorTrần, Quốc Tuấn
dc.contributor.authorNguyễn, Thị Nhật Hằng
dc.contributor.authorNgô, Đại Nghiệp
dc.contributor.authorVõ, Thanh Sang
dc.date.accessioned2023-12-14T09:09:06Z-
dc.date.available2023-12-14T09:09:06Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=313824en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/41268-
dc.language.isovien
dc.relation.ispartofseriesKhoa học & Công nghệ Việt Nam - 2021 - no.01B - tr.42-48 - ISSN.1859 - 4794en
dc.subjectKhoa học & Công nghệ Việt Namen
dc.titleKhảo sát điều kiện thu nhận axit gamma-aminobutyric từ dịch cám gạo bằng Lactobacillus = Optimisation of culture conditions for gamma-aminobutyric acid production in rice bran extractsen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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