Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/41853
DC FieldValueLanguage
dc.contributor.authorNguyễn, Văn Lợi
dc.contributor.authorNguyễn, Thị Phương Mai
dc.contributor.authorLê, Anh Tuấn
dc.contributor.authorTrần, Văn Quy
dc.date.accessioned2023-12-14T09:16:07Z-
dc.date.available2023-12-14T09:16:07Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=327421en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/41853-
dc.language.isovien
dc.relation.ispartofseriesMôi trường - 2021 - no.ĐB - tr.98-102 - ISSN.2615-9597en
dc.subjectMôi trườngen
dc.titleẢnh hưởng của tinh dầu tỏi đến khả năng bảo quản thịt trâu tươien
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat Existing users please Login
CVv359SDB2021098.pdf2.71 MBAdobe PDF
Show simple item record

CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.