Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/42889
DC FieldValueLanguage
dc.contributor.authorNguyễn, Hoàng Lê
dc.contributor.authorĐoàn, Thị Tươi
dc.contributor.authorĐặng, Thị Ngọc Lan
dc.contributor.authorVũ, Ngân Bình
dc.contributor.authorPhi, Văn Toàn
dc.contributor.authorPhạm, Thị Thanh Hà
dc.date.accessioned2023-12-15T01:05:27Z-
dc.date.available2023-12-15T01:05:27Z-
dc.date.issued2021
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=326346en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/42889-
dc.language.isovien
dc.relation.ispartofseriesDược liệu - 2021 - no.4 - tr.229-234 - ISSN.1859-4735en
dc.subjectDược liệuen
dc.titleĐịnh lượng vitexin trong chế phẩm chứa lạc tiên bằng sắc ký lỏng hiệu năng caoen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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