Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/61617
DC FieldValueLanguage
dc.contributor.authorNguyễn, Phúc Trường
dc.contributor.authorNguyễn, Văn Thành
dc.date.accessioned2023-12-26T08:46:56Z-
dc.date.available2023-12-26T08:46:56Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=334715en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/61617-
dc.language.isovien
dc.relation.ispartofseriesKhoa học (ĐH Cần Thơ) - 2022 - no.1 - tr.121-131 - ISSN.1859-2333en
dc.subjectKhoa học (ĐH Cần Thơ)en
dc.titlePhân lập, tuyển chọn và định danh nấm men trong lên men rượu vang cam sành (Citrus nobilis Var. Typica Hassk.) = Isolation, selection and identification of natural yeasts for orange wine fermentationen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
Appears in Collections:Báo - Tạp chí
Files in This Item:
File SizeFormat Existing users please Login
CVv403V58S12022121.pdf623.31 kBAdobe PDF
Show simple item record

CORE Recommender

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.