Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/62240
DC FieldValueLanguage
dc.contributor.authorVũ, Nhật Tân
dc.date.accessioned2023-12-26T09:13:57Z-
dc.date.available2023-12-26T09:13:57Z-
dc.date.issued2022
dc.identifier.urihttps://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353560en
dc.identifier.urihttp://thuvienlamdong.org.vn:81/handle/DL_134679/62240-
dc.language.isovien
dc.relation.ispartofseriesKhoa học xã hội TP. Hồ Chí Minh - 2022 - no.7 - tr.56-61 - ISSN.1859-0136en
dc.subjectKhoa học xã hội TP. Hồ Chí Minhen
dc.titleNghề làm xá pấu của người Hoa ở Vĩnh Châu - Sóc Trăng = Profession of making Xa-pau - Pickled Radish of Chinese ethnic people in Vinh Chau - Soc Trangen
dc.typeArticleen
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextrestricted-
item.fulltextCó toàn văn-
item.languageiso639-1vi-
item.cerifentitytypePublications-
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