Please use this identifier to cite or link to this item: http://thuvienlamdong.org.vn:81/handle/DL_134679/63966
Title: Nghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy = A study on preserving lemon essential oil microencapsulated by Ion-Gel Alginate-Calci and Alginate-Calci-Chitosan after drying
Authors: Đào, Ngọc Duy
Nguyễn, Thanh Phương
Nguyễn, Bảo Việt
Keywords: Tạp chí Công thương
Issue Date: 2022
Series/Report no.: Tạp chí Công thương - 2022 - no.21 - tr.357-363 - ISSN.0866-7756
URI: https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353709
http://thuvienlamdong.org.vn:81/handle/DL_134679/63966
Appears in Collections:Báo - Tạp chí

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