Please use this identifier to cite or link to this item:
http://thuvienlamdong.org.vn:81/handle/DL_134679/63966
Title: | Nghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy = A study on preserving lemon essential oil microencapsulated by Ion-Gel Alginate-Calci and Alginate-Calci-Chitosan after drying | Authors: | Đào, Ngọc Duy Nguyễn, Thanh Phương Nguyễn, Bảo Việt |
Keywords: | Tạp chí Công thương | Issue Date: | 2022 | Series/Report no.: | Tạp chí Công thương - 2022 - no.21 - tr.357-363 - ISSN.0866-7756 | URI: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353709 http://thuvienlamdong.org.vn:81/handle/DL_134679/63966 |
Appears in Collections: | Báo - Tạp chí |
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CVv146S212022357.pdf | 915.01 kB | Adobe PDF |
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